Les Petits-Déjeuners symétriques de Michael Zee

Son compte Instagram @SymmetryBreakfast , devenu une véritable encyclopédie du petit-déjeuner, est un véritable succès ! Michael Zee y présente les réalisations symétriques qu’il prépare avec amour pour le repas du matin : Les fameux “Petits-Déjeuners Symétriques”, à déguster à deux !

Très réussies visuellement et surtout très appétissantes, les compositions prises en photo par Michael Zee sont inspirées des différents petits-déjeuners du monde entier. Mais cet amoureux des voyages et de l’image l’est tout autant de son compagnon, puisque c’est avant tout pour partager en duo un bon repas qu’il s’est investi dans la préparation de si beaux plateaux ! 

Découvrez sans plus tarder quelques unes de ses photos :

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Tuesday: Fartons & Horchata, a favourite from Valencia, Spain 🇪🇸 a long baked and then sugar glazed doughstick, served with hot tigernut milk. It looks super similar to a Chinese youtiao and soy milk so maybe there’s a connection? Maybe not, but then again no culture exists in isolation and everything is constantly changing and evolving #fartons – – – – – – – – – – – – – – – – – – We are off to Hong Kong tomorrow 🇭🇰 I’ve got a book signing on Saturday at @themurrayhk which is now sold out! I’ll have limited copies of my U.K. English and Trad Chinese book on sale, plus 30 tins of my bespoke blend tea. Hopefully see some of you there! #symmetrybreakfast

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Wednesday: Dan Bing 蛋餅 the recipe for this homemade version is from @iheartumami.ny which is a little lighter than the traditional ones you’d find at breakfast in Taiwan, I’ve got a dipping sauce too of my favourite Chongqing hot sauce, soy and sesame oil, some fresh cherries and a cup of tea – – – – – – – – – – – – – – – – – – – – – – The danbing, (dan 蛋 is the egg and bing 饼/餅 means practically any round flat bread in Chinese that covers everything from a naan to a cookie or pancake) is a relative of the more famous jianbing, of which there are also many hundreds of varieties depending what province you’re in! #symmetrybreakfast

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Wednesday: Kol Böreği 🇹🇷 with the last of the fresh yufka, these are filled with aubergine, onion, tomato, parsley and stringy Turkish cheese 🧀🧀🧀, brushed with egg and sprinkled with black sesame ❤️ A little garlic yoghurt on the side and some extra sweet little tangerines 🍊 Which is actually the Chinese name of our cat Xiao Juzi 小橘子 – – – – – – – – – – – – – – – – – – – – – – Kol Böreği translates as Arm 💪🏼💪🏼💪🏼 Börek because it apparently looks like one as you roll it up! One of the absolute joys of cooking from all over the world is discovering the origins of how we name our food, especially funny when things don’t translate well! #symmetrybreakfast

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C’est juste parfait, non 😊 ??

Et pour en savoir plus, visitez le site www.symmetrybreakfast.com !

 

 

 

 

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